organic

Now that I have tried organic meat, I can never eat supermarket meat again.

If you have ever eaten organic grass-fed beef, you know that it is a whole different animal from that strange thing they call beef in the grocery store. It is juicier, more flavorful, almost like the happiness of the animal living the way it is supposed to live, eating what it is supposed to eat, translates to your own happiness and pleasure. Same thing with pork. Chicken? Forget about it! You will never, ever eat factory-farm chicken again once you've tasted the real thing.

Everyone who has eaten organic meat knows exactly what I'm talking about.

Anyway, I did some thinking about this, and I realized...

Someday when I have a plot of dirt to call my own...

... I am going to grow more of my own vegetables. The summer I spent growing organic vegetables was one of the best of my entire life. I remember the carrots especially. If you have never tasted a fresh organic carrot -- the crisp, juicy, nourishing sweetness of it -- you have not lived.